Farm Stand Hours:

Wednesdays & Fridays from 2pm to 7pm
Sundays from 11am to 3pm

We welcome volunteers on Wednesdays and Saturdays.

• * Basil
• * Corn
• * Cucumbers, lemon
• * Eggplant, asian and italian
• * Flat beans
• * Garlic
• * Green beans
• * Leeks
• * Onions
• * Peppers; hot, mild, & sweet
• * Purple & French fingerling potatoes
• * Summer squash
• * Tomatoes; heirlooms, cherry, red slicers
• * Yellow wax beans
• * Zucchini